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User	Post
Chains	Posted 01/11/2009 - 3:45pm by Chains sounds yummy! gonna try it :)
quade	Posted 01/10/2009 - 11:07pm by quade Stew: - 2-4lb pot roast beef (mock loin, etc...) - 1lb baby carrots - bunch celery, chopped - 8-10 red potatoes, cut into cubes - 1 liter red wine (chianti works great) - 1 diced onion - minced shallot or garlic bulb Sear the meat on all sides (olive oil in a skillet) with the onion and garlic and carrots. Cook everything on low for 10-12 hours in your crock pot (until the meat falls apart). I love that you can make a stew without a single drop of water. :)
adam	Posted 05/01/2007 - 7:41pm by adam you guys ever had bbq pizza? That's good stuff. I can eat a whole one all by myself.
Chains	Posted 04/30/2007 - 10:17pm by Chains i like stubbs and corkeys
DelMonte	Posted 04/30/2007 - 8:27pm by DelMonte i have 4 different sauces in my fridge now. I'll rate them for you. * being the worst - *** being the best * - Cattleman's Original - not bad for a typical store sauce. A little thicker and sweeter than I prefer though * - Sweet Baby Rays - Comparable to cattleman's, a little sweeter maybe - Razorback BBQ Sauce - amateur sauce, flavors are divided if that makes sense, kinda gritty tasting, good spices though ***** - Rendezvous BBQ Sauce - probably the best store bought sauce I've ever had. Thinner than most and spicy but not too much. This i assume is the sauce from the Memphis joint. got it at walmarts.
Chains	Posted 04/27/2007 - 5:02pm by Chains i just buy mine in the store....less messy :) but no really i tried to find it too and no luck :(
DelMonte	Posted 04/27/2007 - 4:13pm by DelMonte i've been looking for McClards bbq sauce recipe on the web and can't find it using google. anyone have any suggestions?
StArLeTz	Posted 04/24/2007 - 9:49am by StArLeTz You love it. ;)
DelMonte	Posted 04/22/2007 - 9:17am by DelMonte touche'
StArLeTz	Posted 04/22/2007 - 8:22am by StArLeTz IS that anywhere near Gayascanbetown?
DelMonte	Posted 04/21/2007 - 11:06pm by DelMonte Do you really live in Dickinbuttville, AR?
StArLeTz	Posted 04/17/2007 - 9:08am by StArLeTz Any royalties from this recipe can be forwarded to me. My address is in the directory. ;)
DelMonte	Posted 04/16/2007 - 8:56pm by DelMonte Gabie taught me to make spring rolls this weekend. I thought we might make like 8-10...no, we made 50. It's cool with me cause you can freeze em. Brown about 3-4lbs of hamurger crumbling into very small peices, drain grease Chop 1/2-3/4 head of cabbage in a food processor Chop 1-2 small bags of shredded carrots in a food processor crumble 1/4-1/4 block of tofu In a large mixing bowl add soy sauce to make ingredients wet (1/4-1/2 cup probably) Get about 50 wrappers, roll, closing with a little raw scrambled egg fry at 375 until light golden brown be careful to makle them tight with no tears or they'll go crazy in the fryer
Poohminator	Posted 03/03/2007 - 4:37pm by Poohminator On second thought, I'm not coming over. ;)
DelMonte	Posted 03/03/2007 - 1:29pm by DelMonte gunna try this tonight MEXICO CHIQUITO CHEESE DIP 1/2 stick butter 4 Tbsp flour 1 tsp paprika 1 tsp chili powder 1 tsp cumin powder 1 tsp pepper sauce 1 tsp cayenne pepper 1/2 tsp garlic 1 Tbsp ketchup a dash of salt 2 cups milk 1/2 pound American Cheese Melt butter in pan and add flour. Saute together until pastelike. Add remaining ingredients including milk. Then and the American cheese. Stir in a double boiler until thick.